I create unforgettable private dining experiences, from Moroccan classics to refined seafood and world cuisines.

Hilal Baba-Nas

I bring Cordon Bleu technique, Moroccan roots, and island-fresh ingredients to your table.

I’m a private chef with 19+ years of culinary experience, shaped by my Moroccan heritage and my training at Le Cordon Bleu in London. I love crafting exquisite dishes that feel personal, elegant, and full of flavor.

I’m also a licensed culinary teacher, and I enjoy sharing what I know—whether I’m cooking an intimate dinner or designing a full menu for a special celebration. Seafood is one of my specialties, and I focus on harmony of flavors and textures using only the freshest, highest-quality ingredients.

Plan your menu with me

For me, cooking is a transformative power of food that connects, evokes emotions, and creates unforgettable experiences with others.

What you can expect when you book with me

I cook to create connection and emotion

I believe food has a transformative power: I use it to connect people, evoke emotions, and create unforgettable experiences around the table.

I built my craft through classical training and experience

I followed my passion by enrolling at Le Cordon Bleu in London, and I’ve kept refining my skills through years of hands-on work—bringing dedication, discipline, and creativity to every menu I design.

I keep it fresh, seasonal, and beautifully simple

My secret in the kitchen is using fresh, seasonal ingredients and keeping it simple—so every dish is vibrant, flavorful, and truly delicious.

Hilal’s Menus

I offer curated menus inspired by the Caribbean, Italy, Japan, and the Mediterranean/Moroccan table. I focus on fresh ingredients, balanced flavors, and a smooth experience from the first bite to dessert.

Request a tasting menu

Frequently Asked Questions

What are my rates for private chef services in Cayman Islands?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 153.33 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Japanese, Mediterranean, Local and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Cayman Islands?

To book me in Cayman Islands, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Family reunion, Bachelor/Bachelorette, Friends gathering and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.

Let’s plan something delicious together—email me to reserve your date.

[email protected]
+1 3453220128

George Town, Cayman Islands

Chef Hilal Baba-Nas